192.5 Food Services for Faculty Members

Created by: Dana Trebing on 02/10/2003
Category: 1 - Academic Affairs; 90 - Miscellaneous
 
Originator: Acad. Adm. & Faculty Status Committee
Current File: 192.5
Adoption Date: 03/01/2016
Reviewed for Currency: 03/01/2016
 
Replaces File: 192.5
Date of Origin: 07/02/1974
 
Classification: Faculty
 
In Archive? 0


192.5 Food Services for Faculty Members

 

A. Background

In order to foster a sense of community among faculty, staff, and students and make it convenient for faculty members to eat on campus, the university encourages the use of its dining services.

 

B. Policy

The services of the dining hall and the food court in the Trone Student Center are available to faculty members.

 

C. Guidelines

1. A faculty dining room in the dining hall may be used by faculty members and their guests for lunch during the regular session at special rates. During the summer, service is available in the main dining hall at a reduced rate.

2. For special events, the Trustees' Dining Room or Hartness Pavilion may be scheduled by arrangement with the Director of Catering.  A fee is charged for use of these facilities.

3. Inquiries regarding special after-hours food services should be directed to the Director of Catering.

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